top of page


Prep Time:

20 minutes

Cook Time:

25 minutes




About the Recipe

As frosty winter months embrace us in cooler temperature, the desire for our comfort indulgences is strong one! Here is a delectable recipe that caters to the sweet tooth but still has a little health kick.


  • 100g rolled oats, ground into a flour

  • 25g tapioca

  • 1 scoop Life Health Vegan Protein Powder

  • 1 tsp baking powder

  • 1/2 tsp bicarbonate of soda

  • Pinch of sea salt

  • 60g coconut sugar, blitzed to be like caster sugar

  • 1/2 cup oat milk

  • 100g natural peanut butter

  • 1 flax egg (6g flax + 80ml water) OR 1 chia egg

  • 50g 70% dark chocolate, roughly chopped


  • Preheat oven to 180 degrees C.

  • 2. In a mixing bowl, add all dry ingredients.

  • 3. Add half of the oat milk + the peanut butter + flax/ chia egg and beat to combine. Add the rest of the oat milk and beat.

  • 4. Stir in the chocolate chips then allow to rest for 15 minutes.

  • 5. Using slightly wet hands, roughly roll balls of mixture of around 30g each and place onto a lined baking tray. Repeat until dough is finished.

  • 6. Lightly flatten then pop into the oven for 5 mins then remove and press down lightly with a fork. You can omit this step if you enjoy a higher cookie.

  • 7. Pop back into the oven for a further 20 mins or until cookies are crispy around the edges.

bottom of page